JEWELLER EXPO UKRAINE (AUTUMN) 28 November — 1 December 2019 38th international jewellery exhibition (UFI approved event)

Jeweller Expo Ukraine

is the leading international exhibition of jewellery. It is the main event of the industry for all representatives of jewellery market. Held twice a year – in May and November – Jeweller Expo Ukraine gathers the best representatives of jewellery industry from all regions of Ukraine and abroad. The exhibition provides an opportunity to learn the latest tendencies in jewellery art development, as well as buy different adornments made of precious metals, items with diamonds and natural gemstones and exclusively designed works with precious gemstones, presented by famous companies and private jewelers.

AGROCOMPLEX 29 — 31 October 2019 International exhibition of effective solutions for agribusiness

AgroComplex is an exhibition project that is conducted from 2015, every second year, alternating with the international exhibition of InterAGRO. An unique idea of AgroComplex: to create an international interactive ground for the discussion of actual trends of world agrarian markets and determination of the most perspective directions of development of agroindustrial production of Ukraine taking into account the real state and possibilities of agroindustrial enterprises of different forms of organization and property.

FORECH 2019 25 — 27 September 2019 International Expoforum of Restaurant, Hotel Business and Cleaning

International Expoforum of Restaurant, Hotel Business and Cleaning FoReCH – the main professional event of the HoReCa sector in Ukraine. Every year FoReCH brings together the industry leaders. The exhibition is a reliable communication platform for agreements fulfillment and contracts signing. It also allows evaluating the prospects of the development of the hospitality sector.

The hospitality industry is now at the stage of reformatting, however, according to the participants of the forum, the HoReCa market continues to develop and the competitive struggle becomes aggravated. At such periods a bet is made on the already existing customers and the services quality so every restaurateur and hotelier is looking for new solutions to optimize their business. Reduction of consumer possibilities leads to more scrupulous selection of establishments and a particular demand of a potential client. Nevertheless, restaurateurs and hoteliers are optimistic about the future, trying to improve their service for Ukrainians and foreign guests every day.